Tuesday, February 26, 2013

Chicken and Tomatillos on Rice

I adore tomatillos and this is going to become a favorite in our household. 

2 cups chicken diced or shredded
2 lbs tomatillos diced
1 onion diced
1 jalapeno diced
1 tsp garlic diced
1 tbs lime juice
Olive oil
4 cups cooked rice

Cook the chicken if not precooked (I buy a whole chicken and separate the meat into 3 parts). Remove from skillet and set aside.

Add the tomatillos, onion, garlic and jalapeno to a skillet with olive oil, lime juice, salt and pepper to taste. Cook until the tomatillos begin to reduce and become saucy. Add chicken to skillet and continue to cook until tomatillos have completely cooked down and are no longer bright green.

Serve over rice.

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