Saturday, March 7, 2015

Black Bean Tamale Pie

Favorite cornbread recipe

1 can black beans (rinsed)
1 onion diced
1 head garlic minced
1 bell pepper diced
1/2 cup corn or 1 corn off 1 ear
1 can Rotel
1 can tomato paste
Chili Powder
Onion Powder
Garlic Powder
Lemon juice

In skillet combine beans and veggies, cook until softened.

Add Rotel, spices (to taste) and paste. Add water as needed to slightly thin the mixture.

In a greased skillet spread half the cornbread mixture, top with filling, then cover with other half of cornbread mixture.

Bake according to directions given with cornbread recipe.