Gluten and Lactose Free Macaroni and Cheese

1 package of brown rice pasta, cooked with 1/4 cup pasta water reserved
3 eggs
1 cup shredded cheddar cheese (lactose free)

Cook pasta according to directions. Mix eggs and cheese and slowly drizzle in hot pasta water while mixing thoroughly. Add cheese sauce back to pasta and combine.

Gluten and Dairy Free Traditional Irish Soda Bread

Irish Soda Bread

Dry Ingredients:

2 cups gf oat flour (you can also use buckwheat, sorghum or millet)
1 cup garbanzo bean flour
½ cup tapioca flour
½ cup potato starch
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 tsp xanthan gum

Wet Ingredients:

1 cup unsweetened almond milk
1 tablespoon apple cider vinegar or lemon juice
2 eggs
4 tablespoons olive oil

Instructions:

1. Combine almond milk with apple cider vinegar and set aside. 
2. Blend dry ingredients, then add wet ingredients, mix until combined (don't knead), place in a Dutch oven, cut a cross on top of dough, and bake at 375 for 30 minutes with lid on, then remove lid and bake for an additional 15 minutes.