Saturday, July 6, 2013

Pasta Modo Mio

Fetticcini Modo Mio was one of my husband's favorite dishes at an Italian restaurant we used to frequent in Texas. He was asking if I remembered what it was this morning, so I found a copy of the menu online and created a Diana-friendly version.


1/2 lb diced ham steak (locally processed with no preservatives)
1 jar pasta sauce
8 oz plain soft goat cheese
1 package mushrooms
1 jar artichoke hearts
1-2 jalapenos, diced
1 onion, diced
1 tbs garlic, minced
8 oz gluten-free pasta


1. Cook ham until browned. Add veggies and saute until cooked.

2. Add sauce and goat cheese, cook until combined and heated through.

3. Serve over cooked pasta.

Wednesday, July 3, 2013

Green Beans and New Potatoes

This recipe comes from my long-time friend, Liz. It's so simple and so delicious.


Green beans (enough to feed family)
Small red potatoes (enough to feed family)


1. Snap green beans and place into salted water. Bring to a boil and drain. Repeat.
2. On third boil add new potatoes to salted water with green beans and cook until potatoes are done.