Saturday, July 6, 2013

Pasta Modo Mio

Fetticcini Modo Mio was one of my husband's favorite dishes at an Italian restaurant we used to frequent in Texas. He was asking if I remembered what it was this morning, so I found a copy of the menu online and created a Diana-friendly version.


1/2 lb diced ham steak (locally processed with no preservatives)
1 jar pasta sauce
8 oz plain soft goat cheese
1 package mushrooms
1 jar artichoke hearts
1-2 jalapenos, diced
1 onion, diced
1 tbs garlic, minced
8 oz gluten-free pasta


1. Cook ham until browned. Add veggies and saute until cooked.

2. Add sauce and goat cheese, cook until combined and heated through.

3. Serve over cooked pasta.

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