Thursday, June 27, 2013

Spaghetti Bolognese

1/2 lb grass-fed ground beef
3-4 cups chopped veggies
1 jar pasta sauce
8 oz soft goat cheese
1 box gluten-free pasta
Olive oil
Salt & pepper

1. Brown meat. Add veggies and saute until just tender.
2. Add sauce and goat cheese, cook until cheese is incorporated into sauce and heated through.
3. Cook pasta according to directions. Add to sauce and toss.
4. Serve with grated Percorino Romano.

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