I read in another blog that Saturday, October 22 is Post Produce Day and to blog about what you are harvesting. I'm heading out of town tomorrow for a baby shower, so I'm making my post tonight.
I wish now I had taken photos because tonight I happened to harvest the rest of my basil. It was all going to seed with the cooling temperatures, so I made pesto pasta and it was so yummy!
Soon I'll be harvesting more herbs to dry and use this winter. Next week I will probably tackle the oregano. I bought it on sale at Walmart a couple months ago and unfortunately it has zero aroma or flavor to it, thankfully it only cost me $1.50. Next year I think I'll try planting a couple different varieties and hopefully find one I love.
I have been picking lettuce regularly to use in what my husband calls "Poor Man's 7-Layer Burritos". They are a vegan version and contain 6 ingredients: black beans, salsa, onion, tomato, guacamole and lettuce. They are incredibly yummy though and have become my go-to meal on laundry and shopping days replacing salad with chicken. Now that the temps are dropping, I'm really hoping the lettuce will stop trying to bolt and start filling out again. If not, I've learned some lessons for next year - keep the soil moist and shade the plants.