Monday, May 3, 2010

Veggie Pizza

Week two of Meatless Mondays and I made a homemade veggie pizza. For those of you in the Dallas/Fort Worth area the crust recipe I found is almost exactly like what you'll find at Joe's Pizza. I was so thrilled that what I made at home tonight could rival any pizza joint. I limited the salt by using a no salt added tomato sauce and fresh veggies for toppings.

Crust recipe:


8 oz can no salt added tomato sauce
garlic powder
onion powder
crushed red pepper
Italian seasoning (herb mixture)

2 cups mozzarella cheese
2 thinly sliced crimini mushrooms
thinly sliced tomato
green onion
sliced black olives
sliced garlic cloves

Heat oven to 500 and prepare crust according to website.

While yeast and water are prepping, combine sauce ingredients in small sauce pan, bring to a boil and simmer on low while prepping crust.

Top crust with sauce, cheese and veggies. Bake 12-15 minutes until golden and bubbly.

1 comment:

Moohn said...

That looks sooo tasty!!