Shopping Tips

A conversation I had with my mom this morning got me thinking about making a blog post on questions I ask myself when I'm shopping to keep from over buying. Hopefully they can help when you are on a budget or just looking for ways to help save more money.

First, I maintain a list on a dry erase board that I update in between shopping trips, plan all the meals in advance, and anything not on my list (and even some stuff on the list) get asked these questions:

1. Do I need you? If no, then I ask why do I want you? I put it away and in two weeks when I'm in the store again and I'm still thinking of the item and know exactly how it will benefit me then I will purchase it if it is within my budget.

2. Do I need you anytime in the next two weeks? If the answer is no and it's regular price, it goes back on the shelf and remains on my shopping list until next time. If it's an incredible bargain and it is something I truly need in the next month, then I will purchase it.

3. Is there a way I can get you cheaper? For example, if I see a book I want I make a note of it and order it off PBS. If it is food, can I make it from scratch with what I already have on hand? For home decor, is there a way I can make it? You get the idea.

4. Are you something I will still want in two weeks? The trick here is not to answer the question and just put it back. I had carried the same purse for the past four years and earlier this year saw an olive green oversized boho bag at Walmart that I fell in love with. I knew it would be perfect to keep a small knitting or crochet project in as well as all my personal items. Weeks went by and I couldn't get this bad out of my mind, so I went ahead and bought it and have never regretted it. Anything else I have forgotten about by my next shopping trip. (This is just a further illustration of a response to question 1).

5. Are you on my list? Why did I pick you up? Sometimes I'll just carry items around the store with me until I am ready to leave and once I realize how much I am already spending or that I don't need it, I'll make a final lap around the store to put things back (It's a great way to fit in some extra walking too). In a way it helps to get past the impulse urge by picking it up and putting it in the shopping cart, but the trick is not to let it leave the store with you.

6. Is purchasing you going to put me over my budget? This goes for items I put on my shopping list as well as impulse items. Sometimes I think I would like a new pair of cleaning gloves or a bag of chocolate, and once I have the things I know I need and have them added up, then I examine the less crucial items to determine whether they really need to be purchased or not. There is nothing more stressful to me than going over budget and knowing I'll be dipping into what I could be saving.

Super Easy Faux Hickory Smoked Pulled Pork

So most of us don't have a BBQ Pit or are pit masters. But after watching several BBQ cookoffs on Food Network and the Travel Channel this summer when I spotted a pork butt (shoulder roast) at the meat market for only $.99 a pound this week I couldn't pass it up. When I got it home I had to figure out how to cook the thing. I've had lots of luck making pulled beef in my crock pot and last week I successfully roasted a chicken in the crock, so I knew that would be my vessel of choice again. However, I really didn't want to add any water to the roast, and since I roasted the chicken last week without water I figured I would do a little experiment and put the pork butt in dry and see how it turned out. I have to say it is perfect! Now I've never been a big pork fan but this is really good. Here's how I did it:

I sprinkled on some liquid hickory smoke, seasoned the pork butt (isn't that just fun to say?) with sea salt, fresh ground pepper, garlic powder and onion powder (it's the base seasoning mix hubby and I use for all our meat cooking), and cooked on each side in a skillet until browned (this is to add flavor). When all the side were browned I put the pork butt in an oiled crockpot (olive oil spray), added a little more liquid hickory smoke for good measure, and cooked for 10 hours overnight on low.

When I woke up (waking up to check on food is always a good start to the day!) I tried picking up the pork butt with a pair of tongs and it just fell apart, so I tried picking up the bone with the tongs and the meat fell clean off the bone (this was a great treat for my black lab mix, Geordi, although it occurred to me after I gave him the bone that it would have been an excellent way to season some pinto beans when I make refried beans from the crock pot). So I shredded the meat with a fork and tongs and as soon as hubby is done working on the car I'm going to mix part of the meat with some BBQ sauce (haven't attempted making this homemade yet, so I buy various Texas brands when we're out at restaurants) for pulled pork sandwiches. The remainder of the meat I plan on making my tomatillo sauce (much like salsa), tossing the meat with it, then serving it with chipotle mashed potatoes (one of my hubby's faves).

So have no fear and give this method a try. I may have to try the same method with a rump roast or brisket just to see what happens. I suspect the rump roast may be a little drier in the end and the fat in the brisket will make this a perfect cooking method. Generally I use a little water with my rump roast then drain before making pulled beef sandwiches, tacos, or empanadas. Each meat (beef, pork, even chicken) would also be great in a posole (soup made of meat and hominy).

A great frugal tip is to look for these cuts of meat when they are on sale: beef rump roast (a good price where I am is $2.19/lb which is comparable to ground beef) and pork butt (shoulder) (good price is $.99/lb). I can easily get 3 meals out of each and sometimes stretch them further. Whole chickens are also inexpensive and I'll blog about how to make it when I try it again within the next week.