Favorite cornbread recipe
1 can black beans (rinsed)
1 onion diced
1 head garlic minced
1 bell pepper diced
1/2 cup corn or 1 corn off 1 ear
1 can Rotel
1 can tomato paste
Pepper
Chili Powder
Onion Powder
Garlic Powder
Cayenne
Oregano
Cumin
Lemon juice
Water
In skillet combine beans and veggies, cook until softened.
Add Rotel, spices (to taste) and paste. Add water as needed to slightly thin the mixture.
In a greased skillet spread half the cornbread mixture, top with filling, then cover with other half of cornbread mixture.
Bake according to directions given with cornbread recipe.
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