Gluten and Dairy Free Traditional Irish Soda Bread

Irish Soda Bread

Dry Ingredients:

2 cups gf oat flour (you can also use buckwheat, sorghum or millet)
1 cup garbanzo bean flour
½ cup tapioca flour
½ cup potato starch
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 tsp xanthan gum

Wet Ingredients:

1 cup unsweetened almond milk
1 tablespoon apple cider vinegar or lemon juice
2 eggs
4 tablespoons olive oil

Instructions:

1. Combine almond milk with apple cider vinegar and set aside. 
2. Blend dry ingredients, then add wet ingredients, mix until combined (don't knead), place in a Dutch oven, cut a cross on top of dough, and bake at 375 for 30 minutes with lid on, then remove lid and bake for an additional 15 minutes.